Egypt, Fashion and Merchandising
Religion, culture, national pride and tradition all play a part in merchandising approaches and fashion businesses in Egypt. The tradition of the family, gender issues, the roles of men and women in society, the extent to which religious beliefs are promoted in the culture—all of this impacts merchandising and fashion. This paper will look at how religion influences merchandising approaches and fashion businesses in Egypt and discuss the effect that religion has on retail and whether or not religious customs appear to be changing.
Egypt is a predominantly Muslim country with a somewhat strong level of Coptic Christian communities. For that reason, the government adopts a secular attitude towards religion, but the religious culture and climate has a strong tradition for dictating dress and merchandising approaches. Other than in Cairo, where events like Cairo Fashion Week (2018) are annually held to promote fashion designs that are international in terms of standards and style, most of the towns in Egypt adhere to the traditional styles of dress and business that are informed by the modesty principles of both Christian and Muslim religions, whose adherents tend to dress relatively similarly (Every Culture, 2018). As the Travelphile (2013) points out, headscarves are a personal choice for all women in Egypt, and both Christians...
Fashion Blogger Cairo: Heba Elkayal is a fashion blogger from Cairo, Egypt and also writes columns on fashion for the Daily News Egypt. In Egypt, Elkayal supports local designers and within the current fashion season, the fashion designers are working with materials and creating designs which embrace traditional Egyptian culture but also that embrace modern attitudes. In her blog, Elkayal compares fashion design to other forms of art created by Egyptians and
This historian continues, "A sugar-loaf could weigh anything between one pound and 20 pounds, but whatever it weighed it was worth that weight in silver" (Toussaint-Samat 555). By the sixteenth century, it was discovered that sugar cane grew amazingly well in the New World Christopher Columbus had discovered, especially in the Caribbean areas. Toussaint-Samat notes, "in 1506 one Pedro d'Arrance took sugar cane to Hispaniola, now the Dominican Republic.
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